OUR STORY
Established in 1983, Seafair Gourmet Meats is a family-run business bringing you over 30 years of savoury experience. An award winning staple amongst the community, Seafair Meats is one of the few butcher shops in the Lower Mainland that uses the culinary process of dry-aging, so you can enjoy more tender and flavourful meat. And with a focus on locally sourced fine food products, you can trust in the quality of the meat you eat.
(From left) John, Melinda, son Heath and his wife, Ann Newman.