Newmans Fine Foods Grand Opening Event


Newmans Fine Foods Grand Opening Event


Anything but traditional, Newmans Fine Foods is a gourmet butcher shop set to become a community staple and it’s bringing back the dwindling art of dry-aged meat. If you’ve had the good fortune of tasting dry-aged beef, then you know that it has remarkable depth and flavour. Not only does Newmans stand out from the typical plastic shrink-wrap found in grocery stores by offering dry-aged meats, but they are also a purveyor of locally sourced & sustainable fine food products.

Offering everything from artisanal cheeses, to pre-marinated and ready to cook products, to gourmet soups and sandwiches made fresh daily and more, Newmans Fine Foods has something to satisfy every taste bud. And it’s all from farmers and entrepreneurs right in our backyard.

Owned and operated by family of three, Melinda, John and son Heath Newman, this is now the family’s second location. First established as Seafair Gourmet Meats in West Richmond, the family has been providing local, quality meats to loyal customers for over three decades.

While the shop opened in November, the Newmans will be hosting their official grand opening celebration on Saturday, January 21st, 2017. Be sure to join in the festivities anytime between 11:00 AM to 4:00 PM. The day will be filled with prize giveaways, special promotions, a draw for two 28-day dry-aged steaks, and local product samples including:  

We are thrilled to be expanding into Delta,” said Melinda Newman. “John and I are proud to have our son, Heath, join the family business, and keep the art of traditional custom cut European butchery alive for generations to come!
Our goal was to create a one-stop fine grocer with locally sourced and sustainable products from farmers and suppliers we know and trust,” said, Heath Newman. “As a neighbour, we want our customers to feel at home, and are dedicated to delivering the best quality and service.



The foundations of any festive feast

There are three foundations to any holiday feast: turkey, roast potatoes, and gravy. And, as most people have experienced firsthand, good gravy has the power to transform a meal. With Christmas coming quicker than you can say “ho, ho, ho”, you can get ahead of the weekend by prepping your gravy in advance of the big day.

And since we trust in the cooking mastery of Jamie Oliver (who doesn’t, right?), here is a fairly simple and delicious “Get Ahead” gravy recipe that will be the perfect accompaniment to your big meal. Click here for ingredients & instructions.

If you haven't already, be sure to place your special turkey order online, by phone, or by visiting us in-store. Orders must be in by Dec. 22nd!


"Yule" Love our holiday turkey!

Looking to order a fresh turkey for your upcoming holiday feasts? Make sure to place your orders by December 22nd.  

We have two specialty turkeys on offer: Granny's turkeys and JD Farm turkeys. Straight from Langley, BC, our free-run turkeys raised under the JD Farms are grain fed, antibiotic free, and bring about the highest quality and exceptional flavour.

Owned by farmers in Manitoba and Saskatchewan, our Granny’s turkeys are fresh Grade A meat, meaning your festive meals are guaranteed to be moist and tender.

Regardless of which option you go for, we know your family and friends will be left in the best kind of turkey coma. Happy napping!